About Skippy Coffee

Where we come from

Australia has, by most accounts, the most demanding coffee culture in the world. Cities like Melbourne and Sydney developed a coffee scene built on technical precision, quality sourcing, and a genuine expectation that every cup should be worth ordering. The flat white, the long black, the carefully calibrated single-origin espresso: these aren't trends in Australia. They're just how coffee is done.

Skippy Coffee was started by two Aussies who brought their love of great coffee all the way to Zürich. Around here, coffee can be pricey, but not always worth it. Too often, what you get just doesn't match what you pay. That's where Skippy comes in: we're here to close the gap and serve coffee that actually lives up to the hype.

What we stand for

We stand for great coffee, done properly. Inspired by Australia's coffee culture and grounded in Zürich, we focus on quality beans, precise brewing, and a relaxed, welcoming experience. No unnecessary fuss, just consistently good coffee, made for everyday moments.

Quality at every step

We source only specialty-grade beans and craft our own blend to reflect the authentic Aussie flavour profile, balanced, smooth, and true to tradition. Every detail matters: our grinders are precisely calibrated, our machines held at optimal temperature, and our milk steamed to the ideal texture. We don't rush extraction, and we don't overheat milk. We simply make coffee the way it should be made, the true Aussie way.

Zürich is the right city for this

Zürich is the natural home for this approach. It's a city that values quality, craftsmanship, and everyday rituals, with a growing appreciation for specialty coffee. That makes it the perfect place for the Australian café standard: high-quality coffee that's consistent, accessible, and part of daily life, not just an occasional luxury.